Students in Year 8 Technology recently worked on a design brief to create their own version of a fruit based muffin. They devised their own recipes, placed a food order and produced their muffins with some excellent results. Among the versions created were Blueberry, Coconut and Yoghurt, Orange and Poppyseed, Banana and Chocolate Chip, and Strawberry Choc Muffins. Students were happy to taste all of the muffins produced and evaluate the taste, aroma, appearance and texture of each version. This evaluation enabled students to suggest changes they might make to improve their recipe.