Multicultural Food students were fortunate to have Veronika and Simone show them how to make spätzle (German egg noodles) at the end of term one.
Our German visitors made the spätzle dough using flour, eggs and water. They then demonstrated the use of the spätzle brett to form little noodles which cooked in boiling water. The noodles were then placed in a baking dish, with layers of cheese between the spätzle. This was baked in the oven to melt the cheese and then served with caramelised onion. Everyone thoroughly enjoyed the spätzle and working with Veronika and Simone in class.