Students in Year 9/10 Food Technology focused on ‘Icing flood work’ in class today. The results look fantastic!

Year 9/10 Food Technology class were treated to a wonderful session of cake decorating techniques when Mrs Robyn Bird was invited to come in and pass on some of her vast knowledge of working with fondant icing. The girls had a great morning, gained valuable skills and were able to experience a fun activity with Robyn. We have invited Robyn to come back and see their creations next term when they are completing their major assignment which includes a decorated child’s birthday cake.